White Chocolate Chip Macadamia Nut

🥘 Ingredients

• all-purpose flour
  2.25 c
• baking soda
  1 tsp
• brown sugar
  1 c
• butter
  3/4 c
• eggs
  2
• granulated sugar
  1/2 c
• macadamia nuts
  1 c
• salt
  1 tsp
• vanilla
  2 tsp
• white chocolate chips
  1 c

🍳 Cookware

• parchment paper
• cookie sheets

1. 1

   Preheat your oven to 350°F.
2. 2

   Cream together your butter , brown sugar , and granulated sugar until it’s light and fluffy. Add in the eggs and vanilla , mixing thoroughly. Beat in the all-purpose flour , baking soda and salt .

   butter: 3/4 c, brown sugar: 1 c, granulated sugar: 1/2 c, eggs: 2, vanilla: 2 tsp, all-purpose flour: 2.25 c, baking soda: 1 tsp, salt: 1 tsp
3. 3

   When that is done, fold in the white chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets .

   white chocolate chips: 1 c, macadamia nuts: 1 c
4. 4

   Drop by rounded teaspoonful onto the baking sheets OR if you want to make huge cookies, use an ice cream scoop sized cookie scoop and drop them on the sheet, 6 to a sheet, well spaced apart.
5. 5

   Bake for 10 to ⏱️ 12 minutes , until golden brown and slightly underdone for the small cookies. Bake for 15 to ⏱️ 16 minutes for the large, checking to make sure that the edges are baked completely and the middle is almost baked through but not quite. Cool on the sheets completely.